Fish Curry Dry
₹90.00 – ₹180.00
Description
Dry fish, although relished by some people, is more of an acquired taste. They offer a rustic and extreme taste and are eaten as an accompaniment rather than the main course. Dry fish is often curried or fried in coastal Indian cuisine. A spicy and pungent ‘chutney’ is made from dried prawns in the Malabar coast.
Additional information
| Plates | Full Plate, Half Plate |
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